The story of Chocolat Essentiel started a few years ago when a prescribed aromatherapy challenged me to make my daily intake more pleasant.
Essential oils, a natural medicine without side effects, are usually taken with honey as a vehicle. To improve the taste, I used monofloral honey and wrapped the mixture with 100% pure cocoa to make the intake pleasant.
Being a chocolate and health enthusiast myself, as well as a bee-keeper and herbalist, I sincerely hope you will enjoy the taste and numerous benefits of these uplifting Belgian pralines.
The resulting delicacies, made from just a few ingredients, are a huge source of vitamins, minerals, fibre and bioactive ingredients.
Each praline is handmade in the family-run atelier, fully powered by its own water mill. The boxes, made from waste cocoa shells, are compostable, recyclable or reusable.
To the well-being of your chocolate!
Dr. Ir. Katarina Verhaegen
+32 474 650 001